Cheese Hot Dogs

Cheese Hot Dogs



Prep time


Cooking time




  • 6 hot dogs

  • 3 sticks string cheese, cut or peeled into thin strips

  • 1 can pizza dough, cut length wise into 6 1 in (2 1/2 cm) wide strips

  • ½ cup ketchup (120 g)

  • ½ cup mustard (120 g)

  • ½ cup relish (50 g)

  • ½ white onion, finely chopped

  • 6 wooden skewers, 12 in (30 cm)


  • Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
  • Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
  • Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
  • Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
  • Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
  • Enjoy!

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