Basic Mashed Potatoes
2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
Salt and pepper to taste
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Everyone loves Mashed Potatoes, It’s delicious and quick and easy to make