Basic Mashed Potatoes

Basic Mashed Potatoes

Servings

15

servings
Prep time

10

minutes

Ingredients

  • 2 pounds baking potatoes, peeled and quartered

  • 2 tablespoons butter

  • 1 cup milk

  • Salt and pepper to taste

Directions

  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  • In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Everyone loves Mashed Potatoes, It’s delicious and quick and easy to make

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